The Most Common Food for Diet
Unknowingly, you may be one of those people sensitized, whose quality of life will improve considerably, primarily foods known to harm him and then completely eliminate from your diet.
Among the most frequent clinical manifestations that have sensitized people highlight:
More likely to get fat. There are people who do not eat enough to be as fat as they are, others are very resistant to the schemes and slimming treatments. A considerable percentage of these people are visibly improving your obesity If you delete from your diet those foods which are sensitive, previously determined.
Gastrointestinal disorders. It stands to reason that the balance and condition of the “gastrointestinal tract” is largely linked to food. Today is unanimously accepted that certain gastrointestinal disorders are linked to susceptibility to certain foods or components thereof.
Among the most frequent clinical manifestations involving the digestive system, digestion are HEAVY, excessive gas, food intolerance, ie, the typical symptoms of “Irritable Colon” with a high tendency to chronicity. These disorders are so common that represent approximately 20% of patients attending the consultation of specialists tract.
IN PEDIATRICS. Gastrointestinal disorders, very similar to those reported recently, are also important in pediatrics and it is commonly called “infantile colitis and certain” chronic enteropathy, caused most often by sensitization to milk and derivatives, to a lesser proportion of eggs, nuts and soy. Also very interesting in the study and treatment of “Hyperactive Children ‘
Even ignoring the pathogenic mechanisms, the study of sensitivity to foods is also interesting in other plots as otorhino and general medical practice and study RHINITIS HEADACHES respectively. It has also proved very useful in fighting skin problems like eczema.
Finally, these studies are really quite interesting in the broad field of sport, helping to increase physical performance of the game for the release of certain harmful substances, linked to the antigen-antibody reaction that takes place in food awareness.
In Esbeltic Model and can provide appropriate technology and gadgetry (pioneers in Spain) for the detection of those foods that may be harmful. Through a specialized laboratory will be carrying out this interesting study.
THIS IS AN ANALYSIS OF BLOOD (SERUM) to detect specific antibodies (IgG) FOR EACH OF THE 100 most common foods in our diet.
We offer a completely free quote, no obligation to inquire into this revolutionary system.