Posts Tagged ‘fats’

Oils, margarine, butter. Fats are a family of food rather large! They are an important source of energy and vitamins. Their qualities are often dependent on their origin. The stock of these fat sources essential to our organization.

The special fats is their high content of lipids (fats). Those levels vary from one product to another (82% fat in butter, 41% in the “reduced-fat butter”, 100% in oils, the levels vary in cream …).

The technological processes leading to the achievement of these fats are variable.
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